FORMATION OF YIELD AND QUALITY OF POTATO TUBERS DEPENDING ON THE WEIGHT OF PLANTING TUBERS
DOI:
https://doi.org/10.30888/2663-5712.2022-11-02-003Keywords:
variety, tuber size, potatoes, yield, starch content.Abstract
This article presents information on the influence of the mass of planting tubers on the yield and starch content in two varieties of Gourmet and Princess, which are zoned for our region. Analysis of meteorological conditions during the years of experimenMetrics
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