INNOVATIONS IN THE CREATION OF ECOLOGICAL FOOD PACKAGING
DOI:
https://doi.org/10.30888/2663-5712.2024-28-00-025Keywords:
preservation of product quality, expiration date, ecological packaging, toxicity, biological decomposition, edible filmAbstract
The main goal of food packaging, from the point of view of sustainable development, is to reduce product losses starting from production and along the supply chain. The creation of ecological packaging is becoming more and more urgent due to the worseningMetrics
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