ТЕХНОЛОГІЇ ЗМЕНШЕННЯ ЕНЕРГОСПОЖИВАННЯ ОБЛАДНАННЯ ДЛЯ СУШІННЯ РОСЛИННОЇ СИРОВИНИ

Lyudmila Tsvirkun; Oleksandr Omelchenko; Sergey Tsvirkun; Volodymyr Perekrest; Volodymyr Goncharenko; Lyudmila Tsvirkun; Oleksandr Omelchenko; Sergey Tsvirkun; Volodymyr Perekrest; Volodymyr Goncharenko

doi:10.30888/2663-5712.2025-34-01-033

ENERGY CONSUMPTION REDUCTION TECHNOLOGIES EQUIPMENT FOR DRYING VEGETABLE RAW MATERIALS

Authors

Lyudmila Tsvirkun Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University https://orcid.org/0000-0002-1879-0608
Oleksandr Omelchenko Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University https://orcid.org/0000-0003-0704-5909
Sergey Tsvirkun Kryvyi Rih National University https://orcid.org/0000-0001-5430-3427
Volodymyr Perekrest Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University https://orcid.org/0000-0003-1753-0721
Volodymyr Goncharenko Mykhailo Tuhan-Baranovskyi Educational and Scientific Institute of Economics and Trade of Kryvyi Rih National University

DOI:

https://doi.org/10.30888/2663-5712.2025-34-01-033

Keywords:

energy consumption, energy-efficient technologies, heat pump, renewable energy sources, automation tools, drying, plant raw materials.

Abstract

The article states that for the food industry, drying is one of the most energy-intensive operations, as it consumes almost 50% of energy. Saving energy consumed during drying is no less important than the quality of the final product. Reducing specific e

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Published

2025-11-30

How to Cite

Цвіркун, Л., Омельченко, О., Цвіркун, С., Перекрест, В., & Гончаренко, В. (2025). ENERGY CONSUMPTION REDUCTION TECHNOLOGIES EQUIPMENT FOR DRYING VEGETABLE RAW MATERIALS. SWorldJournal, 1(34-01), 33–38. https://doi.org/10.30888/2663-5712.2025-34-01-033