ВИКОРИСТАННЯ ВДОСКОНАЛЕНИХ ПОСТКОВІДНИХ РЕАБІЛІТАЦІЙНИХ ПРОГРАМ В ГОТЕЛЬНИХ ПІДПРИЄМСТВАХ ЛЬВІВЩИНИ

Elena Shidlovskaya; Tatiana Ishchenko; Anastasija Boitsova; Irina Medved

doi:10.30888/2663-5712.2022-12-01-010

Authors

Elena Shidlovskaya National University of Food Technologies https://orcid.org/0000-0001-5318-1835
Tatiana Ishchenko National University of Food Technologies https://orcid.org/0000-0002-5241-5342
Anastasija Boitsova National University of Food Technologies https://orcid.org/
Irina Medved National University of Food Technologies https://orcid.org/0000-0003-2537-2823

DOI:

https://doi.org/10.30888/2663-5712.2022-12-01-010

Keywords:

rehabilitation, COVID-19, hotel, services

Abstract

The COVID-19 pandemic is in its third year. It has already affected millions of people around the world who are either ill or dying from the spread of the disease, or have been unable to recover from its long-term effects for a long time. It is for the ca

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