RISK-ORIENTED CONTROL OF FISH PRESERVES
DOI:
https://doi.org/10.30888/2663-5712.2023-18-02-036Keywords:
risk-based control, preserves, raw fish, special ambassador, quality, safetyAbstract
In Ukraine, various preserves are made from the fish of the special ambassador in accordance with the requirements of DSTU 19588:2009 according to the technological instructions in compliance with the State sanitary rules and regulations. Organoleptic, phMetrics
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