HOTEL AND RESTAURANT EDUCATION THROUGH THE PRISM OF GLOBALISATION PROCESSES
DOI:
https://doi.org/10.30888/2663-5712.2025-33-04-035Keywords:
hospitality industry, innovative methods, international standards, multicultural competence, digitalization, sustainable development, national authenticity, professional mobility, integration of science and practice, culinologyAbstract
The article explores the evolving role of hospitality education amidst globalization, emphasizing its significance in shaping professionals who represent national economies and cultures on a global stage. It addresses the dual challenge of aligning with iReferences
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