СУЧАСНІ МЕТОДИ МОТИВАЦІЇ ПЕРСОНАЛУ У ЗАКЛАДАХ РЕСТОРАННОГО БІЗНЕСУ: МАТЕРІАЛЬНІ ТА НЕМАТЕРІАЛЬНІ ЧИННИКИ ЕФЕКТИВНОСТІ

Uliana Huzar; Maksym Tykhonovskyi; Roman Klos; Uliana Huzar; Maksym Tykhonovskyi; Roman Klos

doi:10.30888/2663-5712.2025-34-03-026

MODERN METHODS OF MOTIVATING STAFF IN RESTAURANT BUSINESS ESTABLISHMENTS: MATERIAL AND NON-MATTERIOR FACTORS OF EFFICIENCY

Authors

Uliana Huzar Ivan Boberskyi Lviv State University of Physical Culture https://orcid.org/0000-0003-0004-1462
Maksym Tykhonovskyi Ivan Boberskyi Lviv State University of Physical Culture https://orcid.org/0009-0005-0888-2110
Roman Klos Ivan Boberskyi Lviv State University of Physical Culture https://orcid.org/0009-0003-1939-0192

DOI:

https://doi.org/10.30888/2663-5712.2025-34-03-026

Keywords:

motivation, personnel, restaurant business, tangible and intangible factors, efficiency

Abstract

The article explores modern approaches to the formation of an effective system of staff motivation in restaurant establishments, taking into account a combination of material and intangible factors. The object of the study is the processes of motivating e

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Published

2025-11-30

How to Cite

Гузар, У., Тихоновський, М., & Клос, Р. (2025). MODERN METHODS OF MOTIVATING STAFF IN RESTAURANT BUSINESS ESTABLISHMENTS: MATERIAL AND NON-MATTERIOR FACTORS OF EFFICIENCY. SWorldJournal, 3(34-03), 29–38. https://doi.org/10.30888/2663-5712.2025-34-03-026