ECONOMIC AND PUBLIC HEALTH EFFECTS OF IMPLEMENTING OIL-FREE TECHNOLOGIES IN THE U.S. FOODSERVICE INDUSTRY

Yuliia Manko; Yuliia Manko

doi:10.30888/2663-5712.2025-34-03-134

ECONOMIC AND PUBLIC HEALTH EFFECTS OF IMPLEMENTING OIL-FREE TECHNOLOGIES IN THE U.S. FOODSERVICE INDUSTRY

Authors

Yuliia Manko Kyiv Slavonic University https://orcid.org/0009-0005-7081-1110

DOI:

https://doi.org/10.30888/2663-5712.2025-34-03-134

Keywords:

oil-free technologies, food service, economic effect, healthy eating, environmental sustainability

Abstract

The article is devoted to the analysis of the economic, social and health consequences of the introduction of oil-free technologies in the US food service. The purpose of the article is to analyze the economic and social and health effects of the introduc

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Published

2025-11-30

How to Cite

Манько, Ю. (2025). ECONOMIC AND PUBLIC HEALTH EFFECTS OF IMPLEMENTING OIL-FREE TECHNOLOGIES IN THE U.S. FOODSERVICE INDUSTRY. SWorldJournal, 3(34-03), 197–206. https://doi.org/10.30888/2663-5712.2025-34-03-134