БЕЗОПАСНОСТЬ ПРОВЕДЕНИЯ ДЕГУСТАЦИЙ В ЭНОГАСТРОНОМИЧЕСКОМ ТУРИЗМЕ

Irina Kalmykova; Svetlana Shekera

doi:10.30888/2663-5712.2022-11-04-086

Authors

Irina Kalmykova Odessa National Academy of Food Technologies https://orcid.org/0000-0002-3981-9385
Svetlana Shekera Odessa National Academy of Food Technologies https://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2022-11-04-086

Keywords:

safety, coronavirus pandemic, tasting business, enogastronomic tourism.

Abstract

The activity of tasting rooms as an integral element of wine and food tourism is rapidly developing both throughout the world and in Ukraine. Now tastings have resumed in various enogastronomic locations despite the COVID-19 pandemic, so compliance with s

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References

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