ЩОДО ОКРЕМИХ ПИТАНЬ ПРОСУВАННЯ ЗАКЛАДАМИ РЕСТОРАННОГО ГОСПОДАРСТВА ІДЕЙ ЗДОРОВОГО ХАРЧУВАННЯ ЗА ДОПОМОГОЮ ПРАКТИК PUBLIC RELATIONS (ЗВ’ЯЗКІВ З ГРОМАДСЬКІСТЮ)

Liudmyla Mamchenko; Oleksandra Niemirich; Oleh Kuzmin; Liudmyla Mamchenko; Oleksandra Niemirich; Oleh Kuzmin

doi:10.30888/2663-5712.2025-34-03-022

ON SPECIFIC ISSUES OF PROMOTION OF HEALTHY NUTRITION IDEAS BY RESTAURANT ESTABLISHMENTS THROUGH PUBLIC RELATIONS PRACTICES

Authors

Liudmyla Mamchenko National University of Food Technologies https://orcid.org/0000-0003-2519-043X
Oleksandra Niemirich National University of Food Technologies https://orcid.org/0000-0002-2849-7501
Oleh Kuzmin National University of Food Technologies https://orcid.org/0000-0001-9321-6684

DOI:

https://doi.org/10.30888/2663-5712.2025-34-03-022

Keywords:

restaurant establishments, public relations, healthy eating, biological value, molecular technologies.

Abstract

The paper examines the issue of promoting healthy eating ideas by restaurant establishments using public relations practices. The modern restaurant industry is characterized by an extremely high level of competition, dynamics, and dependence on changes in

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Published

2025-11-30

How to Cite

Мамченко, Л., Нєміріч, О., & Кузьмін, О. (2025). ON SPECIFIC ISSUES OF PROMOTION OF HEALTHY NUTRITION IDEAS BY RESTAURANT ESTABLISHMENTS THROUGH PUBLIC RELATIONS PRACTICES. SWorldJournal, 3(34-03), 226–236. https://doi.org/10.30888/2663-5712.2025-34-03-022