Agriculture, forestry, fishery and water management

All Items

• SWEET POTATO: A PROMISING CROP FOR FOOD SECURITY AND FORAGE

  Olena Kovtun, Maryna Styurko, Oleg Andrushko, Mykola Andrushko

  92-99

• TECHNOLOGICAL EVALUATION OF AROMATIC HOP VARIETIES OF UKRAINIAN SELECTION

  Oksana Bober, Anatolii Bober, Lidiia Protsenko

  65-68

• TECHNOLOGICAL INDICATORS OF COMMON VARIETIES OF MEDIUM-SIZED POTATOES

  Svitlana Vadkivska, Oksana Mulyarchuk, Galina Slobodyanik, Valentin Denisyuk, Vladimir Voytsekhivskiy, Mikola Orlovskii

  82-85

• THE CURRENT STATE OF TAXATION AND ITS IMPACT ON THE FINANCIAL RESULTS BRANCHES OF "BILA TSERKVA FORESTRY" SSEE "FORESTS OF UKRAINE"

  Vasyl Khryk, Ivan Kimeichuk, Oleksandr Sytnyk, Svitlana Levandovska

  70-83

• THE EFFECTIVENESS OF THE USE OF GROWTH REGULATORS IN THE CULTIVATION OF WINTER WHEAT DEPENDING ON AGROMETEOROLOGICAL INDICATORS

  Oksana Laslo, Roman Olepir

  67-71

• THE GENERAL MORPHO-FUNCTIONAL STATE OF THE STUDIED ORGANS WITH THE USE OF DRUGS WITH IMMUNO-CORRECTIVE AND BIOCIDAL EFFECTS DURING THE CULTIVATION OF BROILER CHICKENS

  Kupnevska Mariia, Kovalenko Vyacheslav, Olena Lozhkina, Olha Chechet, Tetiana Prуlipko, Lytvynenko Serhii

  97-115

• THE INFLUENCE OF CLIMATE CHANGE ON THE FORMATION OF QUALITY OF FISH PRODUCTS OF RECREATIONAL WATER OF THE USTYA RIVER

  Yuliia Grokhovska, Ilona Parfeniuk

  133-137

• THE INFLUENCE OF DRUGS WITH IMMUNO-CORRECTIVE AND BIOCIDAL EFFECTS DURING THE CULTIVATION OF BROILER CHICKENS ON THE MORPHOFUNCTIONAL STATE OF ORGANS

  Tetiana Prуlipko, Olha Chechet, Olena Lozhkina, Vyacheslav Kovalenko, Mariia Kupnevska, Lytvynenko Serhii

  53-60

• THE INFLUENCE OF FERTILIZERS ON YIELD AND QUALITY INDICATORS OF SPRING WHEAT GRAIN

  A.N. Kudriawytzka, K.S. Karabach

  131-134

• THE INFLUENCE OF METHODS OF VARIOUS DEPTH MAIN TILLAGE ON POTENTIAL AND ACTUAL WEEDINESS OF SUNFLOWER SOWING

  Oksana Laslo

  15-21

• THE INFLUENCE OF MINERAL FERTILIZERS ON THE PRODUCTIVITY OF THE EAR, YIELD AND QUALITY INDICATORS OF SPRING WHEAT

  A.N. Kudriawytzka, K.S Karabach, I.V. Hariachyi

  124-127

• THE INFLUENCE OF PRE-SOWING SEED TREATMENT ON THE FORMATION OF THE PRODUCTIVITY OF ALFALFA SOWING

  Liubov Marinich, Eduard Klymas

  115-120

• The influence of technological methods of growing corn with legumes on the nutritional value of silage raw materials

  Oleksandr Tarasov, Yryna Svystunova, Serhii Poltoretskyi, Andryi Gladish, Yuliya Bozhok, Alla Gaidai, Nataliia Hudz

  7-10

• THE INFLUENCE OF VARIETAL PROPERTIES ON THE FORMATION OF FEED PRODUCTIVITY OF SEED (SPRING) PEAS

  Liubov Marinich, Anastasia Didenko, Iryna Holub-Makovetska

  129-136

• THE INFLUENCE OF VARIETAL PROPERTIES ON THE FORMATION OF FEED PRODUCTIVITY OF SMOOTH BROME GRASS

  Liubov Marinich, Oleksandr Husak

  121-128

• THE INFLUENCE OF VARIETAL PROPERTIES ON THE FORMATION OF YIELD OF MAIZE HYBRIDS

  Liubov Marinich, Liudmyla Yelanska

  46-52

• THE MULTIFUNCTIONALITY OF THE VILLAGE: IS THE WAY TO INNOVATIVE TRANSFORMATIONS

  Olena Kovtun

  69-79

• THE PRODUCTIVITY AND QUALITY WHEAT WINTER Of SORT «MURONIVSKA 61» ON TERMS OF MINERAL FEED

  Alina Kudryavickaya

  103-105

• THE QUALITY AND SUITABILITY FOR STORAGE OF TOMATO FRUITS DIFFERENT HYBRIDS

  Natalia Iliuk, Оксана Завадська

  104-108

• THE QUALITY OF TOMATO FRUITS OF DIFFERENT HYBRIDS

  O Zavadska, N Iliuk

  119-123

• THE YIELD AND FAT CONTENT OF OILY FLAX SEED DEPENDS ON BIOLOGICAL AND TECHNOLOGICAL FACTORS IN THE WESTERN FOREST STEPPE OF UKRAINE

  Ilya Kucher, Veronika Khomina

  131-139

• TIME OF ACCESS OF GREEN MASS TRITICALE IN WINTER

  Olena Voytsekhivskа, Oleksandr Rak, Larisa Khudolii, Irina Svystunova, Maxim Rebezov, Sergiy Poltoretskyi

  61-64

• TOPINAMBUR AS AN ENERGY CROP FOR THE PRODUCTION OF ALTERNATIVE ENERGY SOURCES

  Olexander Iesipov, Yevhen Hryn

  78-83

• YIELD AND QUALITY INDICATORS OF WINTER WHEAT GRAINS DEPENDING ON DOSES OF FERTILIZERS APPLIED

  Alina Kudryavytska

  98-101

•  DEPENDENCE OF THE AREA OF ASSIMILATION LEAVES SURFACE AND PHOTOSYNTHETIC POTENTIAL OF MAIZE ON MACRO AND MICROFERTILIZER NORMS

  Alexander Ivanyshyn

  133-139