ТЕХНОЛОГИЧЕСКАЯ ОЦЕНКА АРОМАТИЧЕСКИХ СОРТОВ ХМЕЛЯ УКРАИНСКОЙ СЕЛЕКЦИИ

Oksana Bober; Anatolii Bober; Lidiia Protsenko

doi:10.30888/2663-5712.2020-05-01-028

Authors

Oksana Bober https://orcid.org/
Anatolii Bober National University of Bioresources and Nature Management of Ukraine https://orcid.org/0000-0003-1660-1743
Lidiia Protsenko https://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2020-05-01-028

Keywords:

Key words: Hops, aromatic varieties, technological indicators, bitter substances, polyphenolic substances, essential oil.

Abstract

The article presents the results of technological evaluation of aromatic hop varieties of different maturity groups of Ukrainian selection. It is established that among the zoned varieties there are both high-quality varieties and those with low technolog

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References

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