ТЕХНОЛОГИЧЕСКАЯ ОЦЕНКА АРОМАТИЧЕСКИХ СОРТОВ ХМЕЛЯ УКРАИНСКОЙ СЕЛЕКЦИИ

Оксана Бобер; Анатолій Бобер; Лідія Проценко

doi:10.30888/2663-5712.2020-05-01-028

Автор(и)

Оксана Бобер https://orcid.org/
Анатолій Бобер Національний університет біоресурсів і природокористування України https://orcid.org/0000-0003-1660-1743
Лідія Проценко https://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2020-05-01-028

Ключові слова:

0

Анотація

The article presents the results of technological evaluation of aromatic hop varieties of different maturity groups of Ukrainian selection. It is established that among the zoned varieties there are both high-quality varieties and those with low technolog

Metrics

Metrics Loading ...

Посилання

Atlas ukrayinsʹkykh sortiv khmelyu [Atlas of Ukrainian hop varieties] / [Protsenko L.V., Rudyk R.I., Lyashenko M.I. ta in.]. – Zhytomyr: Institute of Agriculture of Polissya NAAS, 2017. – 74 p.

Bank danykh biokhimichnykh pokaznykiv ukrayinsʹkykh sortiv khmelyu (Humulus lupulus L.) [Data bank of biochemical parameters of Ukrainian hop varieties (Humulus lupulus L.)] / [Protsenko L.V., Rudyk R.I., Lyashenko M.I. ta in.]. – Zhytomyr: Institute of Agriculture of Polissya NAAS, 2015. – 44 p.

Dovidnyk z khmelyarstva [Handbook of hop growing] / [Shabransʹkyy A.S., Shulyar V.M., Kovtun M.H. ta in.]. – Zhytomyr: Polissya, 2000. – 224 p.

Derzhavnyy reyestr sortiv roslyn, prydatnykh dlya poshyrennya v Ukrayini u 2013 r [State Register of Plant Varieties Suitable for Distribution in Ukraine in 2013]. – Kyiv: Alefa, 2013. – 464 p.

Kataloh sortiv khmelyu, dozvolenykh do poshyrennya v Ukrayini [Catalog of hop varieties allowed for distribution in Ukraine] / [I.P. Shtanʹko, V.V. Shablykin, K.P. Mykhaylichenko ta in.]. – Zhytomyr: Polissya, 2010. – 68 p.

Lyashenko N. (2007) Biokhimiya khmelya i khmeleproduktov [Biochemistry of hops and hop products] – Zhitomir: Polissya, 2002. – 388 p.

Lyashenko N., Mikhailov N., Rudyk R. (2004) Fiziologiya i biokhimiya khmelya [Physiology and biochemistry of hops]. – Zhitomir: Polissya, 2004. – 408 p.

Lyashenko M. (2011) Pyvovarna yakistʹ sortiv khmelyu ukrayinsʹkoyi selektsiyi [Brewing quality of hop varieties of Ukrainian selection]. – Agroindustrial production of Polissya. – 2011. – № 4. – P. 81–85.

Stan haluzi khmelyarstva v Ukrayini ta mozhlyvosti pidvyshchennya yiyi efektyvnosti u suchasnykh umovakh [The state of the hop industry in Ukraine and the possibility of increasing its efficiency in modern conditions] / [S.M. Ryzhuk, V.P. Sukhoraba, P.P. Nadtochiy, L.V. Protsenko, V.O. Tsybulʹsʹkyy, T.M. Ratoshnyuk] // Scientific horizons. – J., 2019., – № 7 (80). – P. 29–40.

Biendl М. (2000) Einsatz eines xanthohumol reichen нopfenproduktes bеі der вierherstel lung / Brauwelt. – 2000. – № 46. – S. 2006.