РОЗВЕДЕННЯ НОВОГО ТИПУ СИМЕНТАЛЬСЬКОЇ М’ЯСНОЇ ХУДОБИ В КАРПАТСЬКОМУ РЕГІОНІ УКРАЇНИ

Л.В. Шпак; Л.В. Казьмірук; Андрій Калинка; Татьяна Прилипко

doi:10.30888/2663-5712.2022-13-03-047

Автор(и)

Л.В. Шпак Відділення зоотехній НААН України http://orcid.org/
Л.В. Казьмірук Вінницький національний аграрний університет http://orcid.org/
Андрій Калинка Буковинська державна с.-г. дослідна станція ІСГ КР НААН http://orcid.org/0000-0002-7132-5887
Татьяна Прилипко Заклад вищої освіти Подільський державний університет http://orcid.org/0000-0002-8178-207X

DOI:

https://doi.org/10.30888/2663-5712.2022-13-03-047

Ключові слова:

скотарство, тип, м’ясна худоба, продуктивність, технологія, продуктивні ознаки.

Анотація

У статі вперше висвітлено питання щодо ефективності розведення нової популяції створеного буковинського зонального типу м’ясного комолого сименталу жуйних, що є актуальним в Карпатському регіоні України. Результатами досліджень встановлено, що за інтенси

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