CREATING A MOTIVATIONAL ENVIRONMENT FOR THE PROFESSIONAL GROWTH OF RESTAURANT EMPLOYEES
DOI:
https://doi.org/10.30888/2663-5712.2025-30-03-062Keywords:
staff motivation, restaurant business, effective motivation system, professional development, employee satisfaction, productivityAbstract
The article presents a detailed overview of the key elements of an effective motivation system, such as: a clear vision of the company, an individual approach to each employee, systematic training and development, career growth, financial and non-materialMetrics
References
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Postova V. V. (2023). Suchasni shliakhy pidvyshchennia konkurentospromozhnosti zakladiv restorannoho hospodarstva [Modern ways to increase the competitiveness of restaurant establishments]. Aktualni pytannia u suchasnii nautsi [Current issues in modern science]. issue 10 (16). pp. 34-41.
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