Innovative engineering, technology and industry

All Items

• CHILDREN'S MENU OF HOSPITALITY INDUSTRY INSTITUTIONS: WAYS OF EXPANDING THE RANGE OF FISH DISHES

  Iryna Ditrikh, Yevhen Shtoma

  3-12

• CHOOSING THE METHOD OF DEPOSITING THE BRASS LAYER ON THE STEEL SURFACE BEFORE RUBBERING THE CHEMICAL EQUIPMENT

  Viktor Bannyk, Serhii Zybailo

  56-65

• COMPARATIVE ANALYSIS OF GEOSPATIAL DATA COLLECTION METHODS FOR THE CONSTRUCTION OF DIGITAL MODELS OF THE LOCATION

  Yevhen Dorozhko, Oleksandr Onyshchenko

  55-60

• COMPARATIVE CHARACTERISTICS OF THE PROPERTIES OF DIFFERENT VARIETIES FLAX SEEDS INTENDED FOR THE SNACKS PRODUCTION

  Svitlana Kraevska, Nataliia Stetsenko

  30-35

• COMPOSITE PRODUCTS BASED ON IRON POWDER WITH INCREASED PHYSICAL AND MECHANICAL PROPERTIES

  Tetіana Нalchuk

  3-13

• COMPREHENSIVE ASSESSMENT OF THE QUALITY OF CHILDREN'S FISH CUTLETS OF INCREASED BIOLOGICAL VALUE

  Iryna Ditrikh

  55-61

• CONSTRUCTION OF THE VECTOR DIAGRAM OF THE CENTRIFUGAL PUMP OPERATION MODES AND DETERMINATION OF THE SCALAR EQUATION FOR ITS PRESSURE CHARACTERISTICS

  Petro Nykolyn, Uljana Nykolyn

  39-43

• CONTROL NODAL VOLTAGE LOSSES OF ELECTRIC POWER SYSTEM WITH CORRECTION TRANSFORMATION RATIOS

  Varuzhan Arakelyan

  3-10

• CONTROL OF THE TECHNICAL CONDITION OF HYDRAULIC TRANSMISSION UNITS OF MOBILE MACHINES ON THE BASIS OF MONITORING THE LEVEL OF CLEANLINESS OF THE WORKING FLUID

  Petro Melyantsov

  62-76

• DEPENDENCE OF THE AMOUNT OF EMISSIONS FROM THE SOLID FUEL COMPOSITION

  Dmitry Rindyuk, Tatiana Sheleshey, Inna Bednarska, Yana Bednarska, Denys Kachkivsky

  24-28

• DETERMINATION OF HEAT ENERGY LOSSES BY UNDERGROUND HEAT PIPELINES TAKING INTO ACCOUNT SOIL MOISTURE

  Iryna Vashchyshak, Vitalii Tsykh

  54-61

• DETERMINATION OF RESIDUAL INTERNAL STRESSES OF CYLINDRICAL DETAILS IN THE PROCESS OF THEIR DISTRIBUTION

  Olena Ivankova, Yaroslav Obshchyy, Yuriy Kysil, Vitaly Fedin

  55-62

• DEVELOPMENT OF A SAFETY MANAGEMENT SYSTEM FOR DIET PRODUCTION ON THE BASIS OF HACCP PRINCIPLES IN RESTAURANT ESTABLISHMENTS

  Iryna Koretska, Maksim Maslikov, Yroslav Kocherha, Oleksandra Bondarenko

  92-103

• DEVELOPMENT OF HEATING AND PRODUCTION BOILER PLANT WITH INCREASED RELIABILITY AND ECONOMY

  Olena Hlushchenko, Vladyslav Nazarenko

  3-10

• DEVELOPMENT OF METAL MAGNETIC MEMORY METHOD FOR DETERMINING RESIDUAL STRESSES IN THE PRODUCTION OF WELDED PIPES

  Svyatoslav Savkin

  6-12

• DEVELOPMENT OF SOFTWARE AND HARDWARE FOR A SMART HOME SYSTEM

  Tetiana Lytsenko, Alexandra Astafieva, Ivan Kovalenko, Iurii Berkov

  33-37

• DEVELOPMENT OF THE MACHINE AND APPARATUS SCHEME FOR THE PRODUCTION OF HEALTHY, CRISPY AND SUGAR FREE FLAKES FOR THE CONFECTIONERY INDUSTRY

  Ihor Kovalenko

  46-76

• DEVELOPMENT OF TOOLS FOR CONDUCTING PRACTICAL AND LABORATORY LESSONS WITH ROBOTIC DEVICES IN DISTANCE EDUCATION CONDITIONS

  Evgeny Mikhailov, Valery Lingur, Vladyslav Borysov, Oleg Panfilenko, Kyrylo Makhnovsky

  21-28

• DIAMOND-CONTAINING POLYCRYSTALLINE COMPOSITE MATERIALS AND METHODS OF THEIR PRODUCTION

  Oleksandr Sokolov, Vladyslav Harhin

  51-56

• DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD

  Volodimir Voitsekhivskyi

  36-39

• DIGITIZATION PROBLEMS AND PERSPECTIVES IN SUPPLY CHAINS IN CONTEXT OF INDUSTRY 4.0 CHALLANGES

  Sudziuviene Raimonda, Sudziute Indre, Beniusiene Grazina, Jukniene Danguole

  43-54

• ECONOMIC CHARACTERISTICS OF THE CRYPTORY MARKET

  Solomiia Ohinok, Kristyna Ianko

  88-92

• EFFICIENCY OF LOW-CALORIFIC FUEL USE IN COUNTERFLOW LIME KILNS

  Svitlana Foris, Valeriia Pererva, Usenko Andrii, Oleksiy Foris

  72-76

• EFFICIENCY OF THE "MEGASVIT" BIO-STIMULATOR ON INCREASE OF THE PHYSICAL AND CHEMICAL INDICATORS OF COW'S MILK

  T. Ryzhkova, K. Silchenko, I. Heіda

  3-7

• Electron transport in quantum well heterotransistors

  Vladimir Moskaliuk, Vladimir Timofeyev, Kostyantyn Kulikov

  16-25