Innovative engineering, technology and industry

All Items

• CONTROL OF THE TECHNICAL CONDITION OF HYDRAULIC TRANSMISSION UNITS OF MOBILE MACHINES ON THE BASIS OF MONITORING THE LEVEL OF CLEANLINESS OF THE WORKING FLUID

  Petro Melyantsov

  62-76

• DEPENDENCE OF THE AMOUNT OF EMISSIONS FROM THE SOLID FUEL COMPOSITION

  Dmitry Rindyuk, Tatiana Sheleshey, Inna Bednarska, Yana Bednarska, Denys Kachkivsky

  24-28

• DETERMINATION OF HEAT ENERGY LOSSES BY UNDERGROUND HEAT PIPELINES TAKING INTO ACCOUNT SOIL MOISTURE

  Iryna Vashchyshak, Vitalii Tsykh

  54-61

• DEVELOPMENT OF A SAFETY MANAGEMENT SYSTEM FOR DIET PRODUCTION ON THE BASIS OF HACCP PRINCIPLES IN RESTAURANT ESTABLISHMENTS

  Iryna Koretska, Maksim Maslikov, Yroslav Kocherha, Oleksandra Bondarenko

  92-103

• DEVELOPMENT OF HEATING AND PRODUCTION BOILER PLANT WITH INCREASED RELIABILITY AND ECONOMY

  Olena Hlushchenko, Vladyslav Nazarenko

  3-10

• DEVELOPMENT OF METAL MAGNETIC MEMORY METHOD FOR DETERMINING RESIDUAL STRESSES IN THE PRODUCTION OF WELDED PIPES

  Svyatoslav Savkin

  6-12

• DEVELOPMENT OF SOFTWARE AND HARDWARE FOR A SMART HOME SYSTEM

  Tetiana Lytsenko, Alexandra Astafieva, Ivan Kovalenko, Iurii Berkov

  33-37

• DEVELOPMENT OF TOOLS FOR CONDUCTING PRACTICAL AND LABORATORY LESSONS WITH ROBOTIC DEVICES IN DISTANCE EDUCATION CONDITIONS

  Evgeny Mikhailov, Valery Lingur, Vladyslav Borysov, Oleg Panfilenko, Kyrylo Makhnovsky

  21-28

• DIAMOND-CONTAINING POLYCRYSTALLINE COMPOSITE MATERIALS AND METHODS OF THEIR PRODUCTION

  Oleksandr Sokolov, Vladyslav Harhin

  51-56

• DIETARY VALUE AND SAFETY OF CARROTS IN THE DIET FOOD

  Volodimir Voitsekhivskyi

  36-39

• DIGITIZATION PROBLEMS AND PERSPECTIVES IN SUPPLY CHAINS IN CONTEXT OF INDUSTRY 4.0 CHALLANGES

  Sudziuviene Raimonda, Sudziute Indre, Beniusiene Grazina, Jukniene Danguole

  43-54

• ECONOMIC CHARACTERISTICS OF THE CRYPTORY MARKET

  Solomiia Ohinok, Kristyna Ianko

  88-92

• EFFICIENCY OF LOW-CALORIFIC FUEL USE IN COUNTERFLOW LIME KILNS

  Svitlana Foris, Valeriia Pererva, Usenko Andrii, Oleksiy Foris

  72-76

• EFFICIENCY OF THE "MEGASVIT" BIO-STIMULATOR ON INCREASE OF THE PHYSICAL AND CHEMICAL INDICATORS OF COW'S MILK

  T. Ryzhkova, K. Silchenko, I. Heіda

  3-7

• Electron transport in quantum well heterotransistors

  Vladimir Moskaliuk, Vladimir Timofeyev, Kostyantyn Kulikov

  16-25

• ELECTROPHYSICAL PARAMETERS OF MATERIALS AND BIOOBJECTS, METHODS AND MEANS OF THEIR MEASUREMENT IN ELECTROTECHNOLOGICAL PROCESSES

  Natalia Kosulina

  14-20

• EMISSIONS OF CARBON DIOXIDE WHEN BURNING DIFFERENT TYPES OF FUEL AND CONSTRUCTION OF NOMOGRAMS FOR CALCULATION OF NITROGEN OXIDES

  Tetiana Sheleshey, Inna Bednarska, Olha Vlasenko, Viktoriia Syvachenko, Volodymyr Korchma, Khrystyna Matusevych

  21-26

• EXPERIMENTAL DETERMINATION OF ELASTICITY MODULE AND POISSON’S RATIO OF TAMPING STONE DEPENDING ONCOMPOSITION AND TYPE OF FILLER

  Volodymyrovych Tynyna Serhii, Igor Chobotko, Arthur Yatsun, Igor Rybalko

  13-18

• EXPERIMENTAL INVESTIGATION OF HEAT TRANSFER IN A RECUPERATOR OF A CONVECTIVE DRYER

  Dzhamalutdin Chalaev, Natalia Dabizha, Nataliia Malashchuk

  42-49

• EXPERIMENTAL STUDIES OF GRAIN DRYING WITH MW – CONVECTIVE CYCLIC ENERGY SUPPLY

  Iryna Boshkova, Natalya Volgusheva, Leonid Boshkov, Kateryna Kapauz

  46-50

• Experimental study of the process of welding of pipe bills under vibration impact

  Valeriy Balakin, Tetyana Kadilnikova, Svyatoslav Savkin, Anastasia Kadilnikova

  55-63

• FEATURES OF DESIGN OF BRAND SPECIAL CLOTHES

  Anastasiia Nikulina, Tatyana Shopina

  23-29

• FEATURES OF PRODUCT SUPPLIER SELECTION STAGES

  I.S. Tiurikova, T.M. Yaroshenko

  102-108

• FEATURES OF SEQUENCE OF QAM-16 VECTORS IN FREQUENCY DOMAIN

  Rostyslav Bykov

  45-50

• GREEN BUILDING IN POST-WAR RECONSTRUCTION: ANALYSIS AND DEVELOPMENT OF RECOMMENDATIONS

  Nataliia Zhuravska, Yana Avdykovich

  109-114