JUSTIFICATION FOR THE CHOICE OF SANITARY PREPARATION OF PREMISES FOR PRODUCTION TRYPHOPHANE AMINO ACIDS

Authors

  • M.O. Shulga National University of Food Technologies https://orcid.org/
  • N. Hrehirchak National University of Food Technologies https://orcid.org/
  • O. Slobodyan National University of Food Technologies https://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2022-11-01-054

Keywords:

HACCP, surfactant, disinfection, disinfectant solutions, detergent solutions, disinsection, amino acid, SMZ, tryptophan.

Abstract

The general characteristics of sanitary preparation of premises and equipment for the production of tryptophan amino acid using the producer of corynebacterium glutamicum KY9218 are presented and analyzed in the article. The characteristic of detergents i

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References

Hygienicassessmentofdetergents, sanitaryclothingandpersonalhygieneofpersonnel. [Electronicresource]. Access mode:

https://www.lnu.edu.ua/life-safety/wp-content/uploads/2020/03/SG_PR-4_SR_2020.pdf.

Hrehirchak N.M., Teterina S.M., Nechipor T.M. Microbiology, sanitation and hygiene of industries with the basics of HACCP. - К .: NUFT, 2018. - 274 p.

Hrehirchak N. M.,Slobodyan O. P .,Zomchak V.V. Choice of detergents and disinfectants for probiotic productionDOI: 10.30890/2567-5273.2021-15-02-056 http://www.moderntechno.de/index.php/meit/article/view/meit15-02-056

Международный научный периодический рецензируемый журнал "SWorldJournal"

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Published

2022-01-30

How to Cite

Шульга, М., Грегірчак, Н., & Слободян, О. (2022). JUSTIFICATION FOR THE CHOICE OF SANITARY PREPARATION OF PREMISES FOR PRODUCTION TRYPHOPHANE AMINO ACIDS. SWorldJournal, 1(11-01), 35–40. https://doi.org/10.30888/2663-5712.2022-11-01-054

Issue

No. 11-01 (2022)

Section

Articles

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Copyright (c) 2022 Authors

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This work is licensed under a Creative Commons Attribution 4.0 International License.