МІКРОБІОЛОГІЧНИЙ АНАЛІЗ ТА САНІТАРНО-ГІГІЄНІЧНИЙ КОНТРОЛЬ МОЛОЧНОЇ СИРОВИНИ

Tetiana Prуlipko; Nataliia Bukalova; Nadiya Bogatko

doi:10.30888/2663-5712.2022-13-01-008

Authors

Tetiana Prуlipko Podolsk State Agrarian and Technical University http://orcid.org/0000-0002-8178-207X
Nataliia Bukalova Belotserk National University http://orcid.org/0000-0003-4856-3040
Nadiya Bogatko Belotserk National University http://orcid.org/0000-0002-1566-1026

DOI:

https://doi.org/10.30888/2663-5712.2022-13-01-008

Keywords:

raw milk from cows, milking equipment, standard of purity, KMAFanM, pathogenic microorganisms, titer of BGKP, titer of enterococci, subclinical mastitis

Abstract

Microbiological analysis and sanitary and hygienic control of raw milk. According to the results of the study of raw whole cow's milk presented in the article, its contamination was established not only by micrococci, psychrophilic microorganisms of the g

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References

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