PHYSIOLOGICAL NORMS AND ECOLOGICAL PROBLEMS OF HUMAN NUTRITION
DOI:
https://doi.org/10.30888/2663-5712.2024-26-00-035Keywords:
proteins, rational nutrition, diet, human body, vitamins, mineral salts.Abstract
The main condition of natural nutrition is that all products are as environmentally friendly as possible: without radionuclides, heavy metals, harmful organic substances (pesticides, nitrates, etc.). It is extremely important for the human body to consumeMetrics
References
Basics of physiology, hygiene and food safety. Basics of hygiene and food safety. [Text]: education. manual. 2 hours / O.M. Tsarenko, M.I. Mashkin, L.F. Pavlotska – Sumy: University book, 2004. – 278 p.
Prylìpko, T.M., Prylìpko, l.V. (2016) Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety. Proceedings of the International Academic Congress «European Research Area: Status, Problems and Prospects. Latvian Republic, Rīga, 01–02 September 2016. S.85-89.
Bogatko N.M., Sakhniuk N.I., Bogatko D.L. Application of microbiological criteria in Ukraine for establishing the safety of food products. Collection of sciences. Proceedings of the Kharkiv State Veterinary Academy. Problems of animal engineering and veterinary medicine. Veterinary sciences. Kharkiv. Vol. 26. Part 2. 2013. P. 254–259.
Kasyanchuk V.V. Modern international requirements for food safety. Veterinary medicine of Ukraine. 3 5. 2000. P. 18–19.
Tеtiana Prylipko, Volodymyr Kostash, Viktor Fedoriv, Svitlana Lishchuk, Volodymyr Tkachuk.Control and Identification of Food Products Under EC Regulations and Standards. International Journal of Agricultural Extension. Special Issue (02) 2021. p.83-91.
Ivanova O.V. Sanitation and hygiene of restaurant establishments [Text] : / O.V. Ivanova, T.V. Caplin – Sumy: University Book, 2010. – 399 p.
Ponomaryov P.Kh. Safety of food products and food raw materials[Text]: academic. manual / P.Kh. Ponomaryov, I.V. Syrokhman. - Kyiv: Libra, 1999. - 272 p.
Basics of physiology and nutrition hygiene [Text]: textbook / N.V. Dudenko, L.F. Pavlotska, V.S. Artemenko, M.P. Golovko - Sumy: University book, 2009. - 557, [3] p.
Smolyar V.I. Physiology and food hygiene [Text]: textbook. – Kyiv: Health, 2000. – 336 p.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.