ДИЕТИЧЕСКАЯ ЦЕННОСТЬ И БЕЗОПАСНОСТЬ МОРКОВИ В ДИЕТИЧЕСКОМ ПИТАНИИ

Володимир Войцехівській

doi:10.30888/2663-5712.2020-03-01-024

Автор(и)

Володимир Войцехівській НУБіП України https://orcid.org/

DOI:

https://doi.org/10.30888/2663-5712.2020-03-01-024

Ключові слова:

carrots, chemical composition, storage.

Анотація

In article a detailed analysis of the biochemical composition of fresh carrots are presented. Changes in valuable components of the biochemical composition of carrots after prolonged storage have been analyzed. after 180 days of storage reduced the solids

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Посилання

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