Innovative engineering, technology and industry

All Items

• PIECEWISE LINEAR APPROXIMATION OF THE SINUSOIDAL MOTION OF THE VIBROCALIBRATION COMPLEX CARRIAGE

  Igor Kryvoruchko

  79-84

• PROBLEMS AND PROSPECTS OF THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS IN UKRAINE

  Alina Slashcheva, Dina Fedorova, Vita Lanska

  8-13

• PROBLEMS OF ROLLING THE PILGRIME HEAD AND WAYS OF THEIR SOLUTION. Message 2

  Stanislav Stasevsky, Yuri Ugryumov, Valery Balakin

  12-29

• PROGRESSIVE ZINCING ELECTROLYTES

  Elena Kryukova, Mariya Korobkova

  11-16

• PROPERTIES OF SURFACTANTS AND THEIR APPLICATION IN INDUSTRY

  Viktor Bilishchuk, Lydia Vytvytska, Myroslava Chuiko, Oleksandr Krynytsky

  3-12

• PROSPECTS FOR THE DEVELOPMENT OF 3D CONSTRUCTION AND ITS IMPACT ON THE ENVIRONMENTAL

  K. Kiryk, N. Zhuravska, P. Stefanovych

  77-87

• PROSPECTS FOR THE USE OF THORIUM IN NUCLEAR POWER

  Aleksandra Vasilchenko, Oleg Kotenko

  3-6

• PROSPECTS OF APPLICATION OF GAS-OIL BLOCKS WITH THE PURPOSE OF REDUCING HEAVY METAL EMISSIONS

  Petro Merenher, Tatiana Sheleshey, Yevhenyi Maliovanyi, Viacheslav Piatachuk, Inna Bednarska

  29-32

• PROSPECTS OF MANUFACTURE AND USE OF COCONUT DRINK IN CREAM TECHNOLOGY FOR RESTAURANT ESTABLISHMENTS

  Mariia Penkalska, Yulia Furmanova, Olena Pavliuchenko

  57-64

• PROSPECTS OF USING LOCAL PLANT RAW MATERIALS IN LACTOSE-FREE DRINK LASSI

  Iryna Sylka, Yevgen Petrov

  18-23

• Q-METHOD FOR NODAL VOLTAGE CONTROL IN ELECTRIC POWER SYSTEMS

  Varuzhan Arakelyan

  35-46

• QUALITY OF DESSERTS USING DIETARY SUPPLEMENT «MIPRO-VIT» WITH PHYSICAL WELL-BEING PURPOSE

  Svitlana Peresichna

  30-36

• RESEARCH AND OPTIMIZATION OF TEST DESIGN IN THE DEVELOPMENT OF BANKING SYSTEMS

  H.M. Samofalova, Nadiia Kalyta

  101-110

• RESEARCH OF DEAERATION AND NUTRITIONAL INSTALLATION OPERATION IN ORDER TO DETERMINE ITS OPTIMAL AND MOST EFFICIENT OPERATING MODE

  Olena Hlushchenko, Kirill Rudenko

  17-22

• RESEARCH OF POSSIBILITY OF PANCAKE PRODUCTION ON THE BASIS OF VEGETABLE RAW MATERIALS FOR RESTAURANT

  Yuliia Furmanova, Maryna Buksha, Olena Podobii, Olena Pavliuchenko

  51-56

• RESEARCH OF QUALITY OF COMMODITY MILK FROM FARMS OF DIFFERENT FORMS OF OWNERSHIP

  Vita Trokhymenko, Tetyana Kovalchuk, Mykola Didukh

  65-70

• RESEARCH OF THE APPLICATION OF COMPOSITE MATERIAL IN METAL CONSTRUCTION OF WORKING EQUIPMENT OF THE SCRAPER

  Mykhailo Spilnyk, Oleh Dakhno, Andriy Uzhelovskyi

  39-48

• RESEARCH OF THE APPLICATION OF COMPOSITE MATERIAL IN THE METAL CONSTRUCTION OF EXCAVATOR WORKING EQUIPMENT

  Mykhailo Spilnyk, Roman Krol, Andriy Uzhelovskyi, Valentin Uzhelovskyi

  9-18

• RESEARCH ON THE INFLUENCE OF WINE YEAST STRAINS ON THE FORMATION OF THE QUALITY OF HONEY FERMENTED BEVERAGES OF THE “PET-NAT” TYPE

  Maryna Bilko, Artem Polischuk

  24-34

• RESTORATION OF THE TECHNICAL CONDITION OF THE WORKING FLUIDS OF THE TRACTOR'S SEPARATE AND UNIT HYDRAULIC SYSTEM

  Petro Melyantsov, Olexander Losikov, Viktor Sidorenko

  27-38

• RISKS OF NONCOMPLIANCE WITH ADA FOR MOBILE DEVELOPMENT

  Krystyna Sylyvonchyk

  21-27

• SEARCH FOR NEW APPROACHES IN THE PRODUCTION OF FRUIT FILLERS

  Iryna Sylka, Ivan Radchenko, Nataliia Yushchenko

  30-34

• SEARCH FOR STATE PARAMETERS OF THERMODYNAMIC MODELS OF GAS TURBINE SYSTEMS WITH DIFFERENT THRUST AMOUNTS

  Oleksandr Lobunko

  15-22

• SIMULATION OF WORK MODES AND CHARACTERISTICS OF A WIND ENERGY INSTALLATION

  Maksym Sorokin, Vitalii Huzenko

  49-53

• SMART HOUSE CONTROL

  Alexandra Astafieva, Tetiana Lytsenko, Ivan Kovalenko, Andrey Levchenko

  28-32