Innovative engineering, technology and industry

All Items

• STATE AND PROSPECTS OF FISH MARKET DEVELOPMENT IN UKRAINE

  T. Volkhova, N. Holembovska

  44-50

• STRATEGY FOR IMPLEMENTATION OF INNOVATIVE SERVICES IN HOTEL CATERING ENTERPRISES OF KHARKIV REGION

  Karyna Svidlo, Lyudmila Mamchenko, Diana Zagoruyko, Tamila Popovych

  12-22

• STRUCTURAL PHASE PROCESSES IN MULTICOMPONENT METAL CERAMIC OXIDE MATERIALS BASED ON THE SYSTEM Y–Ti–Zr–O (Y2О3–TiО2–ZrO2)

  Volodymyr Chyshkala, Serhii Lytovchenko, Edwin Gevorkyan, Volodymyr Nerubatskyi, Oksana Morozova

  17-32

• STUDY OF DISTRIBUTION OF TRANSPORT PORES IN STRUXTURE OF COMPACTED CARBON-FILLED PLASTICS

  Olga Berezhnaya, Viktor Skachkov, Tetiana Nesterenko, Viktor Ivanov

  23-27

• STUDY OF ENERGY EFFICIENCY OF CENTRAL PUMPING MAIN UNITS

  Petro Nahirnyi, Petro Nykolyn, Uljana Nykolyn

  63-68

• STUDY OF THE INFLUENCE OF FACTORS ON THE MORPHOLOGICAL STRUCTURE OF CRYSTALS DURING ISOTHERMAL CRYSTALLIZATION

  Illia Iatsiuk

  64-69

• STUDY OF THE INFLUENCE OF ORGANIC PUMPKIN PURE ON THE QUALITY OF BREAD WITH OAT FLOUR

  A.M. Hryshchenko, B.O. Hanzyna, A.R. Kosmyk

  104-110

• STUDY OF THE INFLUENCE OF PRE-CAVITATION ULTRASONIC OF TECHNICAL WATER TREATMENT ON THE DEPOSITS OF CаСO3

  Orest Tymeychuk, Vitaly Kuba, Zinoviyovych Volodymyr, Oleksanr Kostyuk

  3-8

• STUDY OF THE MAGNETIC FIELD OF AN SINGLE-PHASE INDUCTION MOTORS

  Oleksiy Iegorov, Olga Iegorova, Marina Glebova

  33-38

• SYNTHESIS AND RESEARCH OF A MULTIDIMENSIONAL STRUCTURALLY OPTIMAL ASR BY A PYROLYSIS INSTALLATION

  Kostyantyn Beglov, Maksym Garbar, Oleksandr Kolomiychenko, Vladyslav Kosachenko

  3-10

• TECHNIQUE FOR DETERMINING THE HEAT OF COMBUSTION IN THE PRODUCTION OF FUEL FROM SOLID MUNICIPAL WASTE WITH PREFERRED CHARACTERISTICS

  Evgen Sklyarenko, Leonid Vorobiov

  11-20

• TECHNOLOGICAL ASPECTS OF PINKING WHITE WINES, PREVENTION AND REMOVAL

  Marina Bilko, Alisa Oliinyk

  28-35

• TECHNOLOGY OF OBTAINING FUNCTIONAL PRODUCTS ON THE BASIS OF PROCESSING OF OIL FLAX SEEDS

  Iryna Taraimovych

  32-38

• TECHNOLOGY OF SMOOTHIE BASED ON WALNUT NUT BEVERAGE WITH ADDITION OF BANANA AND COCOA POWDER

  Mariia Ianchyk, Yurii Savchuk

  93-97

• THE EQUATION OF MOVEMENT OF THEWORCING CONTAINER DURING VIBRO-MAGNETIC-ABRASIVE PROCESS OF SUPER HARD CERAMICS

  Viktor Burlakov

  41-45

• THE ETHICS OF THE USE OF ARTIFICIAL INTELLIGENCE IN THE DEVELOPMENT OF INFORMATION TECHNOLOGIES

  Galina Unguryan

  66-71

• THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MILLING ON THE GEOMETRIC DIMENSIONS OF PRINTED CIRCUIT BOARDS

  I. Nevliudov, D. Nikitin, V. Mezhiritsky

  15-20

• THE INFLUENCE OF THE TECHNOLOGICAL ENVIRONMENT ON THE MECHANICAL WEAR OF THE WORKING ORGANS OF THE MACHINE

  Igor Stadnyk, Andrii Derkach, Khrystyna Kravcheniuk, Viktor Fedoriv

  31-38

• THE LATEST TECHNOLOGIES IN THE PRODUCTION OF VODKA

  Anna Dvirko, Petro Boiko

  11-17

• THE PROBLEM OF STRENGTHENING SPHERICAL MENISCI

  Anatolii Smoliar, Iryna Miroshkina

  3-7

• THE QUALITY OF APPLES AND WINE MATERIALS DEPENDS ON THE TECHNOLOGY OF CULTIVATION

  Olexandr Litovchenko, Vladimir Voytsekhivskiy, Boris Mazur, Maxim Petrovchenko, Victoriya Lutskova, Oksana Mulyarchuk, Nataliya Hrinchak, Andriy Kusnetsov, Kateryna Starynets

  26-31

• THE REGULATORY AND LEGAL ENFORCEMENT OF OCCUPATIONAL HEALTH AND SAFETY IN UKRAINE

  Mihail Rogalev, Mihail Plis, Svitlana Garmash

  43-47

• THE RESEARCH OF MICROBIOLOGICAL INDICATORS OF WORT EXTRACTED FROM SWEET SORGHUM AND APPLE CONCENTRATE AS RAW MATERIALS IN THE PRODUCTION OF SAFE FOODSTUFFS

  Marharyta Karputina, Oksana Vitriak, Svitlana Oliinyk, Zoriana Romanova, Daria Kharheliia, Svitlana Teterina

  30-34

• THE USE OF LOCKING SCREWS TO INCREASE THE RELIABILITY OF FASTENING THE CUTTING INSERTS OF FACE MILLING CUTTERS

  Pavlo Kushnirov, Roman Orlov, Oleksandr Hrytsenko, Mykyta Skabenok

  50-54

• THERMAL CALCULATION OF CABLE LINES LAID IN POLYMER PIPES

  Valery Kyryk, Aleksandr Podoltsev, Aleksandr Rybka

  3-10