Innovative engineering, technology and industry

All Items

• OPTIMAL POWER FLOW IN DISTRICT 110 KV ELECTRICAL NETWORKS

  Mykhailo Rospopchuk, Valerii Kyryk

  12-20

• OPTIMIZATION OF THE PARAMETERS OF DIGITAL FUZZY REGULATORS

  Andrii Lahoida, Liudmyla Lahoida, Нalina Zvarych, Нalina Mateik

  95-100

• ORGANIC BREAD WITH TEF FLOUR

  Mariia Blazhenko, Nataliia Falendysh, Kristina Belinska

  52-55

• ORGANIZATIONAL, MORPHOLOGICAL, STRUCTURAL FEATURES OF BRONZE POWDER MANUFACTURE FROM CHIP WASTE

  Andrew Morozov, Iryna Omelchenko

  33-43

• PIECEWISE LINEAR APPROXIMATION OF THE SINUSOIDAL MOTION OF THE VIBROCALIBRATION COMPLEX CARRIAGE

  Igor Kryvoruchko

  79-84

• PROBLEMS AND PROSPECTS OF THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS IN UKRAINE

  Alina Slashcheva, Dina Fedorova, Vita Lanska

  8-13

• PROBLEMS OF ROLLING THE PILGRIME HEAD AND WAYS OF THEIR SOLUTION. Message 2

  Stanislav Stasevsky, Yuri Ugryumov, Valery Balakin

  12-29

• PROGRESSIVE ZINCING ELECTROLYTES

  Elena Kryukova, Mariya Korobkova

  11-16

• PROSPECTS FOR THE DEVELOPMENT OF 3D CONSTRUCTION AND ITS IMPACT ON THE ENVIRONMENTAL

  K. Kiryk, N. Zhuravska, P. Stefanovych

  77-87

• PROSPECTS FOR THE USE OF THORIUM IN NUCLEAR POWER

  Aleksandra Vasilchenko, Oleg Kotenko

  3-6

• PROSPECTS OF APPLICATION OF GAS-OIL BLOCKS WITH THE PURPOSE OF REDUCING HEAVY METAL EMISSIONS

  Petro Merenher, Tatiana Sheleshey, Yevhenyi Maliovanyi, Viacheslav Piatachuk, Inna Bednarska

  29-32

• PROSPECTS OF MANUFACTURE AND USE OF COCONUT DRINK IN CREAM TECHNOLOGY FOR RESTAURANT ESTABLISHMENTS

  Mariia Penkalska, Yulia Furmanova, Olena Pavliuchenko

  57-64

• PROSPECTS OF USING LOCAL PLANT RAW MATERIALS IN LACTOSE-FREE DRINK LASSI

  Iryna Sylka, Yevgen Petrov

  18-23

• QUALITY OF DESSERTS USING DIETARY SUPPLEMENT «MIPRO-VIT» WITH PHYSICAL WELL-BEING PURPOSE

  Svitlana Peresichna

  30-36

• RESEARCH AND OPTIMIZATION OF TEST DESIGN IN THE DEVELOPMENT OF BANKING SYSTEMS

  H.M. Samofalova, Nadiia Kalyta

  101-110

• RESEARCH OF DEAERATION AND NUTRITIONAL INSTALLATION OPERATION IN ORDER TO DETERMINE ITS OPTIMAL AND MOST EFFICIENT OPERATING MODE

  Olena Hlushchenko, Kirill Rudenko

  17-22

• RESEARCH OF POSSIBILITY OF PANCAKE PRODUCTION ON THE BASIS OF VEGETABLE RAW MATERIALS FOR RESTAURANT

  Yuliia Furmanova, Maryna Buksha, Olena Podobii, Olena Pavliuchenko

  51-56

• RESEARCH OF QUALITY OF COMMODITY MILK FROM FARMS OF DIFFERENT FORMS OF OWNERSHIP

  Vita Trokhymenko, Tetyana Kovalchuk, Mykola Didukh

  65-70

• RESEARCH OF THE APPLICATION OF COMPOSITE MATERIAL IN METAL CONSTRUCTION OF WORKING EQUIPMENT OF THE SCRAPER

  Mykhailo Spilnyk, Oleh Dakhno, Andriy Uzhelovskyi

  39-48

• SEARCH FOR STATE PARAMETERS OF THERMODYNAMIC MODELS OF GAS TURBINE SYSTEMS WITH DIFFERENT THRUST AMOUNTS

  Oleksandr Lobunko

  15-22

• SIMULATION OF WORK MODES AND CHARACTERISTICS OF A WIND ENERGY INSTALLATION

  Maksym Sorokin, Vitalii Huzenko

  49-53

• SMART HOUSE CONTROL

  Alexandra Astafieva, Tetiana Lytsenko, Ivan Kovalenko, Andrey Levchenko

  28-32

• STATE AND PROSPECTS OF FISH MARKET DEVELOPMENT IN UKRAINE

  T. Volkhova, N. Holembovska

  44-50

• STRATEGY FOR IMPLEMENTATION OF INNOVATIVE SERVICES IN HOTEL CATERING ENTERPRISES OF KHARKIV REGION

  Karyna Svidlo, Lyudmila Mamchenko, Diana Zagoruyko, Tamila Popovych

  12-22

• STRUCTURAL PHASE PROCESSES IN MULTICOMPONENT METAL CERAMIC OXIDE MATERIALS BASED ON THE SYSTEM Y–Ti–Zr–O (Y2О3–TiО2–ZrO2)

  Volodymyr Chyshkala, Serhii Lytovchenko, Edwin Gevorkyan, Volodymyr Nerubatskyi, Oksana Morozova

  17-32