Tourism and recreation

All Items

• ISSUES OF SUPPORT OF THE TOURIST INDUSTRY OF UKRAINE IN CONDITIONS OF CRISIS

  Svitlana Ganotska

  121-129

• ALGORITHMS FOR ROUTING THE SPATIAL FUNCTIONING OF CLUSTERS OF TOURISM AND RECREATION

  Erika Todierishko, Olena Maslihan

  100-106

• CHATBOT AS A SOCIAL FUNCTIONALITY FOR PEOPLE WITH DISABILITIES IN THE HOSPITALITY INDUSTRY

  Vladyslava Liubarets, Oleksandra Biriukova

  110-115

• COLLECTION AND PROCESSING OF DATA FOR THE RISK ASSESSMENT SYSTEM DURING TRAVELING

  Pavel Adamenko, Andrey Levchenko, Yuri Shugailo

  109-111

• CROSS-CULTURAL FEATURES OF INTERNATIONAL TOURISM

  Luidmila Kvasova, Mariia Bahorka

  92-96

• DESIGNING HOTEL SERVICES TO INCREASE THE SUSTAINABILITY OF HOSPITALITY INDUSTRY INSTITUTIONS

  V. Piddubniy, H. Tarasiuk, A. Chahaida, Iu.I. Radchenko

  130-137

• ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES: GLOBAL AND DOMESTIC EXPERIENCE

  Alina Kovtun, Larysa Sharan, Olga Pushka, Andriy Sharan, Natalia Bondar

  133-141

• EXPENDITURE OF IMPLEMENTATION OF CRAFT BREWERY IN THE HOTEL

  Vyacheslav Gubenya, Larysa Sharan, Natalia Bondar, Andriy Sharan, Alexandra Tulina

  127-132

• FEATURES OF THE WORK OF THE "HERMITAGE BOUTIQUE-HOTEL" IN TODAY'S CONDITIONS AND WAYS OF ITS IMPROVEMENT

  Artem Ushchapovskyi, Oksana Kyrpichenkova

  113-118

• GAMBLING ENTERTAINMENT IN THE HOSPITALITY INDUSTRY

  Olena Shidlovska, Oksana Arpul

  142-147

• HISTORICAL LANDSCAPES OF INDUSTRIAL TERRITORIES OF KRYVYI RIH IN THE SYSTEM OF NEW TYPES OF TECHNOGENIC TOURISM

  Daria Shyian, Olena Lakomova, Tatiana Karpenko

  115-120

• IMPLEMENTATION OF THE HACCP IN RESTAURANT

  Oleh Bortnichuk, Alina Kovtun, Yelyzaveta Kobelianska

  127-132

• INCLUSIVENESS IN THE DESIGN OF CHILDREN'S SANATORIUMS

  Anna Marchanchyn, Olga Dulka, Olena Shidlovska, Tetyana Ishchenko

  123-129

• INNOVATIVE APPROACH TO THE IMPLEMENTATION OF ART-THERAPY SERVICES IN HOTELS OF UKRAINE

  Kateryna Huseltseva, Olga Dulka, Olena Shidlovska, Tetyana Ishchenko

  97-107

• KRIVORIZHYA – A PROSPECTIVE REGION FOR THE DESIGN OF HOTELS ORGANIZED BY INDUSTRIAL TOURS

  Anna Dovbash, Elena Shidlovskaya, Tatiana Ishchenko, Irina Medved

  102-108

• MODERN TECHNIQUES IN THE DESIGN AND DESIGN OF HOTEL AND RESTAURANT FACILITIES

  Oleh Bortnichuk, Alina Kovtun, Yelyzaveta Kobelianska

  119-126

• NATURAL RESOURCES IN EVENT TOURISM: PLACE AND SIGNIFICANCE

  Nataliia Chorna, Alla Kiziun

  86-91

• ORGANIZATION OF SAFETY MEASURES IN THE HOSPITALITY INDUSTRY

  Iryna Vivsiuk, Alla Lukianets

  128-132

• PROSPECTS FOR THE DEVELOPMENT OF SPA AND WELLNESS TOURISM IN UKRAINE

  Alla Lukіanets, Kateryna Antonіuk

  82-85

• PROSPECTS OF DEVELOPMENT OF ETHNOGRAPHIC AGRICULTURAL HOTELS OF UKRAINE

  Anna Velykodna, Olga Pushka

  73-77

• REALITIES OF TOURIST BUSINESS IN A PANDEMIC CONDITION

  Kristina Belinska, Tetyana Marusei

  122-126

• SAFETY OF TASTINGS IN ENOGASTRONOMIC TOURISM

  Irina Kalmykova, Svetlana Shekera

  133-138

• SYSTEM-FORMING OBJECTS OF THE SACRED SPHERE OF THE IVAN-FRANKIV REGION

  Mariia Khimich

  59-66

• THE INFLUENCE OF ADVERTISING ACTIVITIES ON THE IMAGE OF A HOTEL ENTERPRISE

  Iryna Vivsiuk, Iryna Mazurkevych

  108-112

• THE ROLE OF NATURAL RESERVES FUND OF UKRAINE AS A COMPONENT OF SUSTAINABLE REGIONAL DEVELOPMENT

  Irina Kovtun, Mykola Serbov

  57-68