STUDY OF SUITABILITY FOR DRYING APPLES OF
DOI:
https://doi.org/10.30888/2663-5712.2020-04-02-011Keywords:
apples, fruits, variety, quality, drying, tasting, technological indicators, biochemical indicatorsAbstract
The results of the study of the suitability of fresh apples of different varieties grown in the Forest-Steppe of Ukraine for drying are presented. The influence of varietal characteristics on the amount of waste, the yield of finished products and the conMetrics
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