No. 23-01 (2024)

Articles

• CONTROL NODAL VOLTAGE LOSSES OF ELECTRIC POWER SYSTEM WITH CORRECTION TRANSFORMATION RATIOS

  Varuzhan Arakelyan

  3-10

• IMPLEMENTATION OF THE FUNCTION OF STEPWISE CURRENT RELAY PROTECTION BASED ON A PARALLEL OPERATION PROGRAMMABLE LOGIC CONTROLLER

  Serhii Hrytsenko, Oleksiy Piskaryov

  11-14

• SEARCH FOR STATE PARAMETERS OF THERMODYNAMIC MODELS OF GAS TURBINE SYSTEMS WITH DIFFERENT THRUST AMOUNTS

  Oleksandr Lobunko

  15-22

• IMPLEMENTATION OF THE SAFETY MANAGEMENT SYSTEM FOR THE PRODUCTION OF CORN GLUTEN-FREE PASTA ON THE BASIS OF THE HACCP CONCEPT

  Nataliia Stukalska, Hlib Rakuta

  23-30

• THE INFLUENCE OF THE TECHNOLOGICAL ENVIRONMENT ON THE MECHANICAL WEAR OF THE WORKING ORGANS OF THE MACHINE

  Igor Stadnyk, Andrii Derkach, Khrystyna Kravcheniuk, Viktor Fedoriv

  31-38

• USING THE METHOD OF GROUP TRAINING OF MECHANICAL STUDENTS

  Jurii Kisietov

  39-45

• EXPERIMENTAL STUDIES OF GRAIN DRYING WITH MW – CONVECTIVE CYCLIC ENERGY SUPPLY

  Iryna Boshkova, Natalya Volgusheva, Leonid Boshkov, Kateryna Kapauz

  46-50

• DIAMOND-CONTAINING POLYCRYSTALLINE COMPOSITE MATERIALS AND METHODS OF THEIR PRODUCTION

  Oleksandr Sokolov, Vladyslav Harhin

  51-56

• ANALYSIS OF VOLTAGE CHANGES IN LOCAL LOW-VOLTAGE GRIDS WITH CONNECTED PHOTOELECTRIC PLANTS AND ASSESSMENT OF THE POSSIBILITY OF FORECASTING THESE CHANGES

  Yaroslav Batsala, Mykhailo Fedoriv, Petro Zhyvchyn

  57-62

• STUDY OF ENERGY EFFICIENCY OF CENTRAL PUMPING MAIN UNITS

  Petro Nahirnyi, Petro Nykolyn, Uljana Nykolyn

  63-68

• INCREASING THE RESISTANCE OF WELDING JOINTS IN MEDIUM CARBON STEEL PRIOR TO CTACK FORMATION

  Oksana Klochko, Evgeniya Deryabkina

  69-73

• IMPLEMENTATION OF HIGH-SPEED MICROPROCESSOR BACKUP POWER SOURCES AT AN INDUSTRIAL ENTERPRISE

  Mykhailo Fedoriv, Ivan Hlad, Yaroslav Batsala

  74-79

• THERMOCHEMICAL CONVERSION OF FINE FRACTION SOLID FUEL INTO COMBUSTIBLE GAS

  Evgen Sklyarenko, Leonid Vorobiov

  80-91

• DEVELOPMENT OF A SAFETY MANAGEMENT SYSTEM FOR DIET PRODUCTION ON THE BASIS OF HACCP PRINCIPLES IN RESTAURANT ESTABLISHMENTS

  Iryna Koretska, Maksim Maslikov, Yroslav Kocherha, Oleksandra Bondarenko

  92-103

• STUDY OF THE INFLUENCE OF ORGANIC PUMPKIN PURE ON THE QUALITY OF BREAD WITH OAT FLOUR

  A.M. Hryshchenko, B.O. Hanzyna, A.R. Kosmyk

  104-110

• METHODS OF INCREASE RELIABILITY IN AUTOMATED CONTROL SYSTEMS

  Stanislav Radchenko, Kateryna Demchenko, Serhii Hrytsenko

  111-115

• COMPARISON OF DATA CLUSTERING ALGORITHMS

  Iryna Doroshenko, Tatiana Knihnitska, Mykyta Kreshtanovych

  116-127

• ON THE ISSUE OF SPLITTING MULTIPLE FREQUENCIES OF FREE OSCILLATIONS OF THE ROTOR ON THE ELASTIC SHAFT

  Yuliia Meish, Maryna Belova

  128-132