No. 11-04 (2022)

Articles

• MODERN CONDITION OF THE ACTIVITY OF THE CREDIT UNIONS UKRAINE

  Myroslava Tymots

  3-7

• REGIONAL ASPECT OF COLLECTIVE ENTERPRISE: ISSUES OF SUPPORT AND DEVELOPMENT

  Natalia Сhechetova, Yroslav Kolubai

  8-15

• ТРАНСФОРМАЦІЯ ФІНАНСОВОЇ ЗВІТНОСТІ В УМОВАХ ПАНДЕМІЇ COVID-19

  Lyubov Myskiv, Svitlana Bezruchuk

  16-28

• STATE AND PROSPECTS OF CERAMIC TILES MARKET DEVELOPMENT IN UKRAINE

  Olga Yudicheva, Petro Zaharchenko, Sergii Voitenko, Anna Kulіk, Antonina Samoilenko

  29-37

• THE STATE OF TECHNICAL SUPPORT OF AGRICULTURAL PRODUCERS OF UKRAINE IN THE CONTEXT OF GLOBALIZATION

  Bogdan Sharko

  38-41

• ANALYSIS OF CHINA’S ACHIEVEMENTS AS A “LOCOMOTIVE” OF GLOBAL ECONOMIC GROWTH

  Zoryana Makohin, Zarina Atamanchuk, Valeria Naumenko

  42-47

•  INNOVATIONS IN CONTROL COMPLIANCE WITH THE LABOR LEGISLATION

  Oleksandr Kalyuga, Yevheniia Kaliuha

  48-55

• GARLIC PRODUCTION IN UKRAINE: CURRENT SITUATION AND PROSPECTS

  Anna Zuikova, Olha Tomashevska

  56-60

• FORMATION OF ACCOUNTING POLICIES FOR CROP PRODUCTION COSTS

  Hanna Hryshchuk

  61-68

•  THEORETICAL PRINCIPLES OF INFLUENCE OF THE LAW OF DIFFERENTIATED OPTIMUM ON THE EFFECTIVENESS OF THE ORGANIZATION

  Serhii Demianenko

  69-74

• ENTROPIC APPROACH TO ASSESSING THE PROJECT MANAGEMENT PROCESSES QUALITY

  Alesia Obronova

  75-79

• ANALYSIS OF THE MECHANISM OF APPLICATION OF INSTRUMENTS TO ENSURE THE COMPETITIVENESS OF THE REGION

  Yevheniia Krivosheya

  80-83

• DIRECTIONS OF CROSS-CULTURAL COMMUNICATIONS DEVELOPMENT IN THE CONDITIONS OF CHANGES IN THE BUSINESS ENVIRONMENT AND BUILDING THE POTENTIAL OF KNOWLEDGE MANAGEMENT

  Olesia Finagina, Anna Pavlovska, Liudmyla Horokhova, Olena Prygodiuk

  84-95

• ESSENCE AND ELEMENTAL COMPOSITION OF THE CORPORATE GOVERNANCE SYSTEM

  Valentyn Olim

  96-102

• THE MAIN COMPONENTS OF A SMART CITY AND THEIR MANAGEMENT

  Sofia Potapenko

  103-108

• PROBLEMS WHICH IS ENCOUNTERED HR MANAGER WHEN RECRUITING STAFF

  Olena Lukianchuk

  109-113

• STATE OF DEVELOPMENT OF VEGETABLE GROWING AND PRESERVATION OF INNOVATIVE AGRICULTURAL PRODUCTION AS A VECTOR OF EFFECTIVE MANAGEMENT

  Maryna Ponomarova, Iryna Dolzhykova, Vladyslava Fomenko

  114-121

• REALITIES OF TOURIST BUSINESS IN A PANDEMIC CONDITION

  Kristina Belinska, Tetyana Marusei

  122-126

• EXPENDITURE OF IMPLEMENTATION OF CRAFT BREWERY IN THE HOTEL

  Vyacheslav Gubenya, Larysa Sharan, Natalia Bondar, Andriy Sharan, Alexandra Tulina

  127-132

• SAFETY OF TASTINGS IN ENOGASTRONOMIC TOURISM

  Irina Kalmykova, Svetlana Shekera

  133-138

• POLITICAL AND LEGAL ASPECTS OF THE FORMATION AND DEVELOPMENT OF HIGHER EDUCATION IN RUSSIA

  Natalia Mikhalchenkova

  139-145