Innovative engineering, technology and industry

All Items

• IDENTIFICATION OF DEPOSITS IN TURBINE CONDENSERS ACCORDING TO STEAM TURBINE PLANT WORK PARAMETERS

  Volodymyr Kochmarskii

  13-19

• IMPLEMENTATION OF HIGH-SPEED MICROPROCESSOR BACKUP POWER SOURCES AT AN INDUSTRIAL ENTERPRISE

  Mykhailo Fedoriv, Ivan Hlad, Yaroslav Batsala

  74-79

• IMPLEMENTATION OF THE FUNCTION OF STEPWISE CURRENT RELAY PROTECTION BASED ON A PARALLEL OPERATION PROGRAMMABLE LOGIC CONTROLLER

  Serhii Hrytsenko, Oleksiy Piskaryov

  11-14

• IMPLEMENTATION OF THE SAFETY MANAGEMENT SYSTEM FOR THE PRODUCTION OF CORN GLUTEN-FREE PASTA ON THE BASIS OF THE HACCP CONCEPT

  Nataliia Stukalska, Hlib Rakuta

  23-30

• IMPROVEMENT OF OPERATING PROPERTIES OF PARTS OF FLEXOGRAPHIC SHEET MACHINES

  Kyrychok Petr, Shostachuk Aleksandr

  38-46

• IMPROVING THE ENERGY EFFICIENCY OF ELECTRIC RECEIVERS BY IMPROVING ELECTRICITY QUALITY INDICATORS

  Мykhaylo Fedoriv, Ivan Myhajliv, Ivan Galushchak, Petro Kurlyak, Мykhola Myhajliv

  12-15

• INCREASING THE ENERGY EFFICIENCY OF HYDROCARBON FUEL PLANTS THROUGH THE ELECTROACTIVATION OF MOLECULES-REAGENTS OF THE COMBUSTION REACTION

  Bohdan Kovalyshyn

  35-42

• INCREASING THE LIFETIME OF LI-ION BATTERIES AS PART OF SELF-MANUFACTURED TRACTION BATTERIES FOR PORTABLE ELECTRIC VEHICLES

  T. Tatarchuk, K. Seredenko, O. Oleksenko

  62-71

• INCREASING THE RESISTANCE OF WELDING JOINTS IN MEDIUM CARBON STEEL PRIOR TO CTACK FORMATION

  Oksana Klochko, Evgeniya Deryabkina

  69-73

• INFLUENCE OF PLANT COMPONENTS ON IMPROVING THE QUALITY OF LOW-FAT CREAM

  Taisia Ryzhkova, Iryna Heida

  33-38

• INFLUENCE OF SOIL AND CLIMATE CONDITIONS OF GRAPE GROWING ON THE QUALITY OF TABLE RED WINES

  Mykola Bondar, Ирина Бабич, Петр Бойко, Оксана Деменюк

  70-76

• INNOVATIVE TECHNOLOGIES FOR INCREASING THE TECHNOLOGICAL SAFETY OF CONVERTER PRODUCTION

  Vladislav Rumiantsev, Tetiana Sharapova, Volodymyr Netyaga

  36-42

• INTENSIFICATION OF WATER TREATMENT TECHNOLOGY BY DISCRETE-PULSE ENERGY INPUT

  Anna Lymar, Nataliia Radchenko, Heorhii Ivanytskyi, Vitalii Sydorenko, Anatolii  Dolinskyi, Oleksandr Obodovych, Bogdan Tselen

  56-61

• INTRODUCTION OF HEALTH-IMPROVING PRODUCTS IN RESTAURANTS

  Kateryna Lakoma, Tetiana Sylchuk

  6-10

• KEY CHALLENGES IN THE FIELD OF PROCESS CONTROL WHEN USING RENEWABLE ENERGY SOURCES

  Valentin Davydov, Viktor Bielov

  87-93

• MANUFACTURE AND MANUFACTURING ORGANIZATION OF SPECIAL PURPOSE CAKE FOR RESTAURANT ESTABLISHMENTS

  Z. Shteyman, O. Pavliuchenko

  68-73

• MATHEMATICAL MODEL OF CORROSION INSIDE METAL WATER PIPES

  Huy Nguyen, Ngoc Nguyen

  37-44

• MEASUREMENT OF THE LEVEL AND ABSORPTION SPECTRUM OF MICROWAVE RADIATION BY BIOLOGICAL TISSUES

  Yulia Shtefura, Hanna Khimicheva, Kostyantyn Shevchenko

  40-46

• METER OF WEAK ALTERNATING CURRENTS

  Vladimir Startsev, Yaroslav Derevyagin, Vladimir Bekirov, Viktor Chudnovsky

  24-29

• MICROBIOLOGICAL ANALYSIS AND SANITARY AND HYGIENIC CONTROL OF RAW MILK

  Tetiana Prуlipko, Nataliia Bukalova, Nadiya Bogatko

  3-7

• MODEL AND METHOD OF CONTROLLING THE ACTIVE ZONE OF THE VVER-1000 REACTOR DURING CYCLIC TRANSIENT PROCESSES

  Victor Zubak, Valery Belousov, Vladyslav Belousov, Ivan Kipriianov

  11-20

• MODEL-ORIENTED COMPUTER-INTEGRATED SYSTEM FOR CONTROLLING THE WEAR RESISTANCE OF THE SURFACE OF HEAT EXCHANGE TUBES OF A DRUM STEAM GENERATOR AT A THERMAL POWER PLANT

  Oleksandr Brunetkin, Denys Sklifasovskyi

  61-73

• MODELING THE PRESSURE TREATMENT PROCESS

  Lilya Baleeva, Alla Gerasimova

  12-15

• MONITORING OF NITRATE CONTENT IN GROUNDWATER

  S.N. Baitova, N.Y. Zhuravska

  62-67

• NEW TECHNOLOGICAL PROCESSES OF RESTORATION OF PARTS BY FUSION WITH THE USE OF MODIFICATION WITH IMPURITIES OF NATURAL ORIGIN

  Oleksandr Tihonov, Ivan Rybalko

  3-10